When I started writing Resetting Normal around 2004, the selection of whole foods in supermarkets was abysmal. But there’s been a huge growth in convenient whole food products and today, the variety of whole foods available is exceptional.
What you eat matters, because we are – literally – composed of the molecules in the foods we consume.
Here is a recipe to transform the basic Vanilla Cake into a great dessert worthy of any special occasion.
You can use the basic Vanilla Cake recipe to make different flavors, with a few simple substitutions, including Orange, Lemon and Spice.
Another alternative to a boxed mix: an easy, fast, one-bowl vanilla cake you can easily make from scratch.
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