Oil & Vinegar Dressing

One of the easiest salad dressings to make is oil and vinegar. It only takes a few minutes, so I usually make it when I prepare the salad. Dressing for about 4 cups salad greens (4 small or 2 large servings)

  • 1 Tablespoon olive oil
  • 1 teaspoon prepared Dijon mustard
  • 1 teaspoon Italian seasoning (with or without salt)
  • 1/8 teaspoon salt (if Italian seasoning is unsalted)
  • 1 teaspoon vinegar (Balsamic, wine, cider, white, or rice)
  1. Put Italian seasoning in small bowl with 1 Tablespoon water, let sit for 5 minutes.
  2. Add olive oil, mustard, vinegar and salt (if using).
  3. Whisk until well blended.

Dressing for about 4 cups salad greens (4 small or 2 large servings)

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