Italian Seasoning

A simple Italian seasoning to make with basic spices.

  • 3 Tablespoons dried basil
  • 3 Tablespoons dried oregano
  • 3 Tablespoons dried parsley flakes
  • 1 Tablespoon granulated or powdered garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary (crushed)
  • 1 teaspoon black pepper
  1. Put all ingredients in a small bowl and mix well, crushing a little with some
  2. thing small and flat, such as the bottom of a shot glass, or with your fingers
  3. Store in an airtight container for up to three months.

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