One of the many ways to use the basic Vanilla Cake is to make a berry shortcake with it. Here is a recipe to transform the basic cake into a great dessert worthy of any special occasion.
Berry-topped Cake
Make the standard Vanilla Cake and top with berries, sauce and whipped cream or ice cream.
- 1 Vanilla Cake (See recipe)
- 2 cups Berries (Strawberries, raspberries, blueberries)
- 2 cups Berries, fresh or frozen (For sauce)
- 1/4 cup confectioners sugar
- 1 cup Heavy Whipping Cream ((optional))
- 1/2 teaspoon Vanilla
- 2 tablespoons confectioners sugar
- Ice cream ((optional))
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Make-ahead: Basic Vanilla Cake
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If 2 cups of berries for sauce are frozen, set out in a bowl for about 1/2 hour
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Put berries in blender with 1/4 cup confectioners sugar and blend until smooth. If too thick, add 1/4 cup of water; refrigerate.
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Slice other 2 cups berries; refrigerate
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Put whipping cream in mixer bowl with 1/2 teaspoon vanilla and 2 tablespoons confectioners sugar
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Beat whipping cream on high till thick; refrigerate.
To Serve
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Cut serving-size piece of cake (about 2 inches square). Cut horizontally and open up (butterfly it) and put on plate.
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Top cake with desired amount of sauce and some berries.
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Add whipped cream or ice cream, as desired. (optional)
