As you can see from the image above – a partial section of my messy recipe bookshelf – I have many recipe books. Yes, there are thousands of recipes on the web, but if you would just like to have a few whole food recipe books on hand, here are a few of my favorites.
Martha Stewart Living Omnimedia, Inc. Fresh Flavor Fast: 250 easy,
delicious recipes for any time of day. New York: Clarkson Potter/Publishers,
2010.
Simmons, Marie. Fresh & Fast: Inspired Cooking for Every Season
and Every Day. Shelburne, VT: Chapters Publishing Ltd., 1996.
Weil,
Andrew, M.D and Rosie Daley. The Healthy Kitchen: Recipes for a
Better Body, Life, and Spirit. New York: Alfred A. Knopf, 2002.
Madison, Deborah. Vegetable Soups from Deborah Madison’s Kitchen.
New York: Broadway Books, 2006.
Robertson, Robin. Fresh from the Vegetarian Slow Cooker. Boston:
The Harvard Common Press, 2004.
